Each variety of our tofu is crafted with care to provide the perfect texture and taste for specific culinary applications.
Our traditional tofu is handcrafted daily using non-GMO soybeans and traditional nigari coagulant. Available in four textures to suit your culinary needs.
Unlike mass-produced tofu, our handcrafted process using nigari creates a delicate, intricate protein network with superior texture and flavor that machines simply cannot replicate.
Our tofu is made fresh daily, allowing you to experience the most authentic texture and clean, fresh taste of traditional tofu.
Our silky soft tofu has a delicate, custard-like texture. Perfect for soups, smoothies, and Asian desserts.
Our medium tofu balances firmness and softness. Versatile for recipes requiring both tenderness and shape retention.
Our firm tofu holds its shape well during cooking. Perfect for stir-fries, grilling, and baking.
Our extra firm tofu has the highest protein content and sturdiest texture for hearty cooking applications.
All our products are made fresh daily using non-GMO soybeans and traditional methods.
Learn more about Ota TofuWhat makes Ota Tofu stand out from other brands? Our dedication to traditional craftsmanship and quality ingredients creates a tofu experience unlike any other.
Ota Tofu is made with only three ingredients – soybeans, water, and nigari. This traditional coagulant, derived from seawater and imported from Japan, is one reason our tofu must be handmade.
Nigari produces soybean curds that are too delicate for a machine to process, requiring each slab of Ota Tofu to be hand stirred and handcrafted.
While other producers use calcium sulfate (gypsum) that allows for machine processing, we believe nigari creates better texture and flavor – and invite you to taste the difference.
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